Delta Airlines travellers in the Asia-Pacific region can now enjoy regionally sourced cuisine designed by Delta's new, exclusive culinary consulting partners and chefs.

Travellers will soon feast on staples-turned-standouts like oven-baked sesame dumplings, kuro-buta pork and Bibimbap alongside other regionally sourced culinary centrepieces.

Chef Jereme Leung's menus will feature on Delta flights departing Beijing and Shanghai in Delta One, Delta Premium Select and Main Cabin.
Chef Norio Ueno's menus will be served on all flights departing Japan for the U.S. in Delta One and Delta Premium Select, expanding to Main Cabin this summer.

Chef Woo-Joong Kwon's menus will feature on flights out of Seoul to the U.S. in the Delta One, Delta Premium Select and Main Cabin.

Delta will partner with the three chefs seasonally to refresh the offerings in each market and to provide inspirational and sumptuous dishes with the authentic flavours of Japan and Korea.